tag:blogger.com,1999:blog-28042042.post7533449163186864080..comments2023-07-27T20:12:01.319+08:00Comments on Rattles and Blabbers: Passion Fruit Meringue from The Patissierclaudinehttp://www.blogger.com/profile/07850867801191382935noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28042042.post-64802887009607821622009-03-26T22:57:00.000+08:002009-03-26T22:57:00.000+08:00Hi Fen! yesterday was the first time i went to The...Hi Fen! yesterday was the first time i went to The Patissier @ Ann Siang, so i was damn kiasu. I wanted to reach before lunch hour but coz i took my time, i reached @ ard 12pm. So i quickly snap snap some pics and walked up the hill to quickly buy 1 piece of the meringue! Haha.. just in case the lunch crowd bought everything off the shelf!<BR/><BR/>err actually i really regretted coz it took me sometime to reach home. i also couldnt resist, put in the fridge for less than 5 mins, i took out liao and tried very hard not to gobble everything up. it was soooo precious!! :D oh and the custard was already melting by then.. :sclaudinehttps://www.blogger.com/profile/07850867801191382935noreply@blogger.comtag:blogger.com,1999:blog-28042042.post-42619510968926763792009-03-26T17:22:00.000+08:002009-03-26T17:22:00.000+08:00The passionfruit meringue is one of the most divin...The passionfruit meringue is one of the most divine things I have tried... The combination is simply beyond words... However, the place opens at very restricted hours plus most of the cakes are actually reserved, making walk-in purchase pretty difficult...<BR/><BR/>I am pretty surprised your passionfruit meringue could survive for so long without refrigeration... I couldn't resist and end up eating it at Maxwell market, it was slightly wobbly by then...Fenhttps://www.blogger.com/profile/10610835135054460909noreply@blogger.com